Comments on: Lighten Up by Jill Dupleix http://epicurienne.wordpress.com/2009/06/09/lighten-up-by-jill-dupleix/ Life in London, Paris and Auckland, and the places in between. Thu, 24 Dec 2009 14:35:44 +0000 http://wordpress.com/ hourly 1 By: epicurienne http://epicurienne.wordpress.com/2009/06/09/lighten-up-by-jill-dupleix/#comment-1242 epicurienne Wed, 17 Jun 2009 12:38:05 +0000 http://epicurienne.wordpress.com/?p=1301#comment-1242 Hi Razz - Goodie! I was hoping you'd further my Dupleix education with some Oz background and here we are. I'll definitely look out for Delicious - thanks for the recommendation, and I concur on the eating out issue, especially because you know exactly what goes into your meals if you make them yourself. Hi Razz – Goodie! I was hoping you’d further my Dupleix education with some Oz background and here we are. I’ll definitely look out for Delicious – thanks for the recommendation, and I concur on the eating out issue, especially because you know exactly what goes into your meals if you make them yourself.

]]> By: razzbuffnik http://epicurienne.wordpress.com/2009/06/09/lighten-up-by-jill-dupleix/#comment-1240 razzbuffnik Tue, 16 Jun 2009 21:50:12 +0000 http://epicurienne.wordpress.com/?p=1301#comment-1240 Jill Dupleix is a regular contributor to my favourite magazine, "Delicious" and I've made a few of her recipes and they have been "delicious". I would urge you to seek out "Delicious" as it's fantastic value because it gives you about 70 recipes each issue. The magazine totally changed the way how I cook to the point that I'm a bit disappointed with the food I eat in restaurants now because it usually isn't as good as what I now eat at home. Jill Dupleix is a regular contributor to my favourite magazine, “Delicious” and I’ve made a few of her recipes and they have been “delicious”.

I would urge you to seek out “Delicious” as it’s fantastic value because it gives you about 70 recipes each issue.

The magazine totally changed the way how I cook to the point that I’m a bit disappointed with the food I eat in restaurants now because it usually isn’t as good as what I now eat at home.

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